Popadelics Crunchy Mushroom Chips

Popadelics Crunchy Mushroom Chips are a unique snack made from shiitake mushrooms that are reimagined for the modern superfood snacker. They are available in three flavors: Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt. These chips are vegan, gluten-free, OU kosher, and Non-GMO Project certified. The vacuum frying process used to cook these chips helps retain their color, nutrients, textures, and flavors while absorbing less oil, making them a healthier alternative to traditional fried chips.

 A portion of all sales supports the Fun-Gal Snacks Foundation, which supports health and wellness causes1. The variety pack includes two packs of each flavor in a 6-pack, with each 1.4 oz bag containing a single serving, 3g of protein, and 6g of fiber.

what are the different flavors of Popadelics Crunchy Mushroom 

The different flavors of Popadelics Crunchy Mushroom  are Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt. These flavors offer a range of taste experiences, from the rich and sharp flavors of the Truffle Parm to the spicy heat of the Thai Chili and the simple yet savory taste of the Rad Rosemary + Salt. These chips are made from shiitake mushrooms and are vegan, gluten-free, OU kosher, and Non-GMO Project certified. 

The vacuum frying process used to cook these chips helps retain their color, nutrients, textures, and flavors while absorbing less oil, making them a healthier alternative to traditional fried chips. A portion of all sales supports the Fun-Gal Snacks Foundation, which supports health and wellness causes.